Beez Stew

Video Tutorial Beez Stew

Author's Note
We wanted to document many of the available weaves in video format to help not only inspire our customers, but to keep an archive of resources for all maillers. Being an Australian business we wanted to help our customers with metric sizes where we can but we have found that using both metric and imperial has given us the best of both worlds. We hope the videos prove to be of worth to the world wide Chainmaillers community.
- Aussie Maille

Beez Stew



Join with Deb from Aussie Maille as she demonstrates how to create the chain maille weave, Beez Stew.

You can buy all components/supplies/tools at our store.

To create this weave we suggest the following:
  • 14G (1.6mm) 1/4" (6.35mm) ID OR
  • 16G (1.2mm) 3/16" (4.76mm) ID OR
  • 18G (1.0mm) 5/32" (3.97mm) ID OR
  • 20G (0.8mm) 1/8" (3.18mm) ID
  • 2 pairs of smooth jawed pliers (The Xuron Pliers used in the tutorial are the Chisel Nosed and Short Nosed.)
  • Jump Ring Trays
Aimed at Experienced Beginner Maillers

Find us on our:

Original submission on M.A.I.L (Maille Artisans International League) website credited to Beeslayer.
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Aussie Maille
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